• 1 egg
• 1/2 cup milk
• 1/4 cup canola oil
• 1 1/2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh or well drained and thawed frozen blueberries

Heat oven to 400 degrees. Grease bottom of 12 medium muffin cups. Beat egg; stir in milk and oil. Mix in other dry ingrdients just until flour is moistened. Batter should be lumpy. Fold in blueberries.

Fill muffin cups 2/3 full. Bake 20-25 minutes or until goldn brown. Remove from pan immediately.