• 3/4 cup cooked rice
• 1 cup sour cream
• 2 cups grated monterey jack cheese
• 1 6 oz can chopped grean chili peppers (mild)
• butter

Pre-heat oven to 350 degrees. Mix rice, sour cream, cheese and peppers together. Put into a cassarole. Top with more cheese and dot with butter. Bake 30 minutes.