• 1 1/3 cup butter
• 8 oz cream cheese
• 2 2/3 cup flour
• 2 cups brown sugar
• 2 eggs, beaten
• 6 Tablespoons butter, melted
• 48 pecan halves

blend butter, cream cheese and flour. Shape into 1" balls. Press balls into cups of miniature tart pan.

Combine brown sugar, eggs and melted butter. Place 1/2 teaspoon of mixture into each cup. Put one pecan in each cup. Bake at 350 degrees for 20 minutes.