• 1 cup karo dark syrup
• 3 eggs, slightly beaten
• 1 cup sugar
• 2 Tablespoons butter melted
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup pecan halves
• 1 unbaked pie shell

Mix all ingredients together, adding pecans last. Pour in to pastry shell. Bake at 400 degrees for 15 min. Reduce to 350 bake 30-35 minutes more. Outer edge should be set, center slightly soft.