• 1/2 cup butter
• 1 medium onion, minced
• 1 large garlic clove, minced
• 1 pound thin asparagus
• 1/2 pound sliced mushrooms
• 6 oz cauliflour
• 1 medium zuchini
• 1 small carrot
• 1 cup whipping cream
• 2 teaspoons basil
• 1 cup frozen peas
• 5 grean onions
• 1 pound fettucine, cooked
• 1 cup grated parmesan cheese

Saute butter, onion, garlic in wok. Mix in vegetables and str-fry. Add cream, basil. Add pasta and cheese and toss.