• 1 cup butter
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 cup sugar
• 1/2 cup chopped pecans
• 2 cups flour
• 1/4 cup sour cream

Cream butter, sugar and spices until fluffy. Add flour and sour cream alternately. Shape into logs and refrigerate until hard (2 hours or more.)

Pre-heat oven to 375 degrees. Slice logs and place the rounds on cookie sheet. Bake for 10 minutes or until lightly browned. Wait a few minutes for them to cool before taking them off the pan. Don't wait too long or they will crumble.