• 1/2 cup butter
• 1 cup sugar
• 2 eggs, beaten
• 1 1/4 cup flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/2 cup nuts
• 1 grated lemon peel
• 1 lemon, juiced
• 1/2 cup sugar

Pre-heat oven to 350 degrees. Cream butter and 1 cup sugar. Mix flour, salt, baking powder. Alternate flour and milk into butter. Add nuts and lemon peel. Bake in a greased 9x5 loaf pan for 1 hour. Mix sugar, lemon juice pour on top of cooked cake.