• 1 chocolate wafer crumb crust
• 20 large marshmallows
• 1/2 cup milk
• 1 cup heavy cream
• 3 Tablespoons Green crème de menthe
• 3 teaspoons white crème de cocoa

Combine marshmallows and milk and heat sloly folding mixture over and over until the marshmallows are melted. Cool Whip cream and fold in CDM and CDC. Fold in marshmallow mix into whipped cream. Pour filling into crust and chill until firm.