• 1 pound boneless skinless chicken breast, sliced thin
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 onion, sliced into long thin strips
• 1 package fajita seasoning, (Simply Organic)
• 2 Tablespoons oil
• 1 16 oz can refried beans
• sour cream
• chedder cheese
• chopped tomatoes
• chopped lettuce
• package of flour tortillas
• tortilla chips
• Salsa

chop tomatoes and lettuce, place each a small bowl. Warm up refried beans.

Mix package with 1/4 cup warm water in a bowl; stir to disolve. Place 1/4" strips of chicken breast in in a plastic bag with oil. Add marinade to the bag of chicken.

In a large skillet, thoroughly cook marinated chicken. Add onions and bell peppers. Cook an additional 3-5 minutes. Warm tortillas.

Serve tomatoes, lettuce, refried beans, sour cream, cheese, salsa and chicken with tortilla chips and/or flour tortillas.