• 1 Tablespoon butter
• 2 Tablespoon olive oil
• 4 chicken thighs (skin and bone on)
• 1 double boneless w/ skin chicken breast
• 1 large onion, chopped
• 1 clove garlic, finely chopped
• 1 14oz can stewed tomatoes, drained
• 2 Tablespoons tomato paste
• 1/2 cup chicken stock
• 1 cinnamon stick
• 1/2 package orzo pasta

Season chicken w/ salt and pepper. In a large frying pan, heat butter and oil over medium heat. Add chicken and cook until brown, about 5-6 min. Remove and set aside.

Add onions to the pan. Cook until onion is soft, about 3 min. Add garlic cook another 30 seconds. Stir in tomatoes, tomato paste, and stock. Add cinnamon stick. Bring to a boil and return chicken to pan. Cover, reduce heat, and simmer 30 minutes, until tender.

Serve over cooked orzo.